The most expensive wine is the outstanding 2012 Heredad de Candela, a 100% Mourvèdre from vines planted between 1925 and 1935 at an elevation just over 2,300 feet. Aged nine months in 500-liter French oak barrels, 1,500 cases were produced. The wine is dense and medium to full-bodied with elegant blueberry and blackberry fruit, a hint of chalky minerality, and a fleshy, intense texture. Drink it over the next 3-4 years.