The top-scoring wine in my book from this cute villa and winery, the Casa al Vento 2016 Chianti Classico Riserva Foho (made with organic Sangiovese) offers an initial layer of dark fruit and rich concentration followed by blackberry, dried cherry, spice and plum. It brings a good deal of upfront aromatic intensity, capped off by medium richness and mid-weight length. The estate recommends the local pheasant dish, fagiano al senese, for this wine, which sounds absolutely perfect.