The Speri 2019 Valpolicella Classico Superiore Ripasso shows nice weight and good texture over a generous medium-bodied mouthfeel. The bouquet is very expressive and full, revealing dark cherry and blackcurrant with the raisiny or slightly baked overtones that you should expect of Ripasso. This organic wine offers alternating flavors that swing from sweet to savory, thus broadening considerably this wine's food-pairing potential. The classic blend is 70% Corvina and 20% Rondinella with Molinara and a few other indigenous varieties thrown in for the remaining 10%. Production is 100,000 bottles.
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