When tasting the Pommard Les Vignots, it was hard to imagine that this emerged from a village appellation. Readers who prefer Cabernets to what they perceive as the lightly-flavored Pinot Noir varietal should try this bruiser. Displaying metallic, earthy and blackberry aromas, this is a full-bodied, robust, viscous, chewy, tightly-wound and backward wine layered with concentrated and intense cassis, boysenberry and underbrush flavors. Its huge backbone of tannin will require patience. Anticipated maturity: 2000-2006. I was absolutely blown away by the quality of Vincent Girardin's red Cote de Beaunes at my April tasting in Washington. Whereas there is always an element of doubt concerning the end product when tasting out of barrel, what I saw from Girardin was already bottled and in retail stores throughout the US (all of them were tasted with the American importer and many were later re-tasted blind with other 95 Burgundies). These are superlative red burgundies with a superb rapport in quality and price. This estate's wines exhibit superb ripeness, outstanding balance, beautiful purity of fruit, extraordinarily well-integrated oak and tannin. In the top cuvees there is unsurpassed length. I know of no other producer/negociant in Burgundy that can deliver as broad a range of outstanding wines at such reasonable prices. Furthermore, Girardin, like Bernard Dugat in Gevrey-Chambertin, has worked hard to improve the quality of his wines. To top it all off, we can look forward to many more years of sublime wines from this estate/negociant as Girardin and his wife, Veronique, are quite young. If you love Burgundian reds, run, don't walk, to your wine merchant and purchase these dazzling wines. Importer: Vineyard Brands, Birmingham, AL; tel (205) 980-8802.

Blackberry and sweet oak flavors mingle in this moderately rich Pommard. The fruit returns on the finish, so there's hope it will eventually balance the massive tannins. Wait until 2000.??–PM??Region: France / Burgundy / Pommard Select to Add