Like a surprise Bordeaux, with aromas of smoke, blackberries, earth and cinnamon. Not surprising, since superstar consultant Michel Rolland is involved in this project. Medium-bodied on the palate, it's structured to handle years of aging but is approachable now when served with rare beef to cut the tannins. A blend of Malbec, Merlot and just a touch of Tannat.——W.E.(11/15/1999)—— 90
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