The 2009 Sauvignon Blanc Vogelzang Vineyard is the richest and deepest of these 2009 Sauvignons. It spent 16 months in French oak (47%) new, on its lees. Lemon peel, white peaches and jasmine are some of the nuances that emerge from this dazzling Sauvignon. Pointed mineral notes add energy, texture and balance. This is a striking effort. Anticipated maturity: 2011-2016. This is an impressive set of wines from Dragonette Cellars. Sauvignon Blanc is unusual in the Central Coast, where most regions are too warm for this aromatic grape, but no one does it better than Dragonette. With the exception of the Fiddlestix, which did not show well, the Pinots are equally fine. The Pinots were aged in French oak for approximately 15 months prior to being bottled unfined and unfiltered. Tel. (805) 737-0200; info@dragonettecellars.com