The 2014 Rasteau is a touch mid-weight, yet offers charming notes of dried herbs, earth and black raspberries. It has some tannic grip, but it won’t make old bones, either; so give bottles a year or so, then drink up. The blend is 85% Grenache, 10% Mourvèdre and 5% Syrah, aged 60% in once-used barrels and the balance in concrete tanks.
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