The Ilatium Morini 2015 Amarone della Valpolicella Campo Leòn (made with 70% Corvina, 20% Rondinella and 10% Croatina and other complementary grapes) is a hot-vintage expression of air-dried fruit. You can't miss all that intensity. The wine shows a ripe, super dark character with tar, resin and tobacco. There is a lot of sunshine locked here within, and you taste it in the extra richness and density that comes with those appassimento flavors of baked cherry and blackberry confit. The tannins are nicely integrated, but the actual fiber and texture of the wine is quite rich and meaty. There are layers of smoke and barbecue as well. Some 50,000 bottles were released.