Saint Clair’s top Pinot is gorgeous in the successful 2005 vintage, marrying oaky complexity—cedar, sandalwood and dried spices—with lush black cherry fruit. The wood and fruit are beatifully integrated, making it hard to tell where one leaves off and the other begins, and the flavors come to a long, elegant close. Drink now–2012. ——J.C.(5/1/2007)—— 90