The 2017 Pinot Noir Mays Canyon, grown in gravelly loam, has a pale to medium ruby color and scents of fresh violets, crushed black cherries, citrus peel, oolong tea, autumn leaves and warm earth with rhubarb and raspberry preserves accents. It's light to medium-bodied with a core of amaro-accented fruits, a tight frame and juicy freshness, finishing long.