Displaying mouth-watering mineral, marzipan and cake icing aromas, the Chassagne-Montrachet Les Morgeots is a precise, highly-focused, medium-to-full-bodied wine. Its thick, silky-textured, and expansive personality is filled with candied almonds, stones and vanilla beans. This impressive wine should be at its peak between 2000 and 2004. Importers: Eric Solomon, European Cellars, New York, NY; tel (212) 924-4949, and Bacchus Importers, Baltimore, MD; (800) 525-9699.
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