This Chianti, produced by the famed Tuscan oenologist, Franco Bernabei, is a worthy addition to this report given the fact that most Chiantis now sell for over $10 a bottle. There is a vivid purity to its spicy, earthy, cherry fruitiness. In the mouth, it is medium-bodied, without any rough edges, possesses refreshing acidity, as well as soft tannins. Drinkable now, it should continue to evolve nicely for at least 4-5 years.