M. Chapoutier Le Meal, Ermitage, France

莎普蒂爾酒莊米爾紅葡萄酒

點(diǎn)擊次數(shù)：22974

A classic expression of the gorgeous, sunbaked vineyard, the 2013 Ermitage le Méal is as ripe, sexy and voluptuous as they come in the vintage. Black raspberries, jammy blackberries, licorice, toasted spice and crushed flowers are just some of the nuances in the bouquet. Full-bodied, mouth-filling with ripe tannin, plenty of mid-palate density (which can be lacking in some wines in the vintage) and with a great finish, it has the balance and texture to dish out pleasure today, but will have 25 or more years of overall longevity.

Bristles with energy, as the core of loganberry, raspberry and boysenberry confiture is pushed by lively, brambly structure and enticing notes of anise, singed apple wood and pain d'épices. There's a lot going on here, so give this time to settle. Best from 2019 through 2030. 33 cases imported.??–JM??Region: France / Northern Rh?ne / Ermitage Select to Add

2.2 ha, 100% Syrah. This wine is produced with grapes coming from Le Méal hillside (150-200 metres altitude). This slope is composed of high terraces of shingles and clay. Vines are over 50 years old. Yields are again exceptionally low, at around 20 hl/ha. 13.2% but in last 10 years almost 14.5%. A genuine clos (walled vineyard) – most unusual. Broad and quite rich. Very fine tannins are there in profusion. Only a medium charge of fruit. MC says this was always known as a blackberry wine. Very fresh and lively – punchy. Very dry finish.