The 2004 Sodamagri (100% Syrah) is a similarly-styled wine, with notes of super-ripe vibrant dark fruit, chocolate and sweet toasted oak on a plump, juicy frame. It is softer and more approachable than the Salebro and should reach maturity sooner. Anticipated maturity: 2007-2014. This new estate is owned by oenologist Alberto Antonini and these are the first releases of the estate’s two top bottlings. The densely-planted vineyards are still very young, but as the wines attest, there is clearly much to look forward to. “2004 was an extraordinary vintage for us,” says Antonini. “The fresher weather provided a longer maturation cycle with a more gradual ripening of the sugars as well as the tannins.” Both of the estate’s top wines see malolactic fermentation in barrique, followed by 16 months in 100% new medium-toast barrels.Importer: Winebow, Montvale, NJ; tel. (201) 445-0620; fax (201) 445-9868
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