(from vines reportedly over 70 years old; 50% French and 50% American oak, all new): Inky ruby. Oak-spicy scents of dark fruit compote, mocha, vanilla and incense, with a bright mineral overtone. On the palate, sweet black raspberry and cherry-vanilla flavors pick up notes of licorice and cola with air. The oak notes slowly recede with air and are absorbed by the wine's lush fruit on the long, smoky, gently tannic finish.