With fruit from Maremma in Coastal Tuscany, the 2013 Nectar Dei is a plush, generous and beautiful expression. This blend is composed of 40% Cabernet Sauvignon, 30% Merlot, 20% Syrah and 10% Petit Verdot (with two years in barrique and six months in cement). The bouquet opens to thick layers of black fruit, fresh plum and savory spice. These aromas are beautifully folded together. There is a bright note of sour cherry and fresh acidity on the close. This wine should hold well over the coming decade.