The full-bodied 2019 Cabernet Sauvignon The Leap Estate Grown includes 5% Petite Sirah, 4% Petit Verdot and 3% Malbec. Gentle herbal notes suggestive of thyme accent cassis and blackberries on the nose, while the finish is marked by crispness, with mouthwatering acids and dusty tannins. It should be reasonably long-lived.