At first you might think it’s too oaky, because the nose is heavily influenced by barrel toast and vanilla. But as it unfolds complexity rises up, as do melon and peach scents. Feels plump and oily, with powdery peach flavors. Finishes honeyed and creamy, with good acidity. Sauvignon Vert with Pinot Grigio, Chardonnay and Torrontes.——M.S.(3/1/2012)—— 88