Gary Eberle’s Paso Robles Cabernet has been consistent over many years, and his ’06 bottling shows off his understanding. It’s a soft, pleasant wine that offers waves of blackberry jam, black currant, cocoa and cedar flavors, with an elegantly drinkable mouthfeel. Nice with barbecued steak and garlic-rosemary roasted new potatoes.——S.H.(10/1/2009)—— 89