2010 saw snow, which is quite unusual in the zone, but it was a fresh year overall. The 2010 Ex Vite Brut shows that freshness, as well as a slow development and a subtle profile, with shy aromas combining notes of the lees and flowers and spices. It's a blend of 60% Xarello and the rest Macabeo, but the percentage of Xarello has been gradually increased and will be increased even more. It's a brut with "only" five grams of sugar, as the category allows up to 12 grams, but there is enough acidity to come through as nicely balanced. This is kept with the lees in bottle for no less than 96 months. 3,200 bottles produced.
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