Still in barrel, the blockbuster 2013 Rasteau Cuvee Paul-Emile should check in near the top of the vintage. Comprised of 60% Grenache, 30% Syrah and 10% Mourvèdre that was destemmed and aged in foudre, its inky purple color is followed by a ripe, decadent array of smoked black fruits, chocolate, tobacco and scorched earth. Full-bodied, concentrated and with sweet tannin, it will have a decade or more of longevity.
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