The 2005 Roma is 75% Cabernet Sauvignon and 25% Syrah. It reveals aromas of blood sausage, bacon, black currants, and blackberry followed by a layered yet elegant wine with great concentration and 6-8 years of aging potential. It will be at its best from 2015 to 2030.
K Vintners is where the larger-than-life Charles Smith presides. He is an innovator, marketing genius, outspoken, you name it – but above all the man is a brilliant winemaker who knows where all the great fruit is hidden. In a region where blending is the rule of thumb, he is the ultimate terroirist. Each wine reflects the vineyard from which it was produced but there is also a house style which lets you know immediately who made the wine. While it’s way too soon to put K Vintners on the same level as a Domaine Leroy or Domaine Zind-Humbrecht, the experience you get tasting in the cellar is much the same as in those legendary wineries, brilliantly made wines reflecting the terroir but also a winemaking signature that makes it totally clear which winery made the wine.
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