The 2020 Albillo Real was produced with grapes from two vineyards planted at some 600 meters in altitude in the village of Almorox in the province of Toledo. It had a 24-hour skin maceration with stem contact and then fermented with indigenous yeasts in used 300- and 500-liter oak barrels, where it matured for 10 months. It's ripe at 14.3% alcohol, and it has a pungent nose of dry herbs (mostly esparto grass), along with a creamy touch, a round, fleshy mouthfeel and a tasty finish with savory notes of pollen. 700 bottles were filled in May 2021.