The 2010 Finca Monasterio is very dark, with a modern profile of black fruits, smoke, peat and espresso coffee, showing plenty of toasty oak notes. It’s concentrated but well-balanced, intense, with penetrating flavors, still on the young side showing the effect of the toasty oak. Give it a little more time in bottle. Drink 2015-2019.
Baron de Ley, created in 1985, has a complete range, offering young varietals, classic and modern wines, well made and approachable in style. Their average production is three million bottles and they own an impressive 630 hectares of vineyards.
Imported by Frederic Wildman Selections, New York, NY; tel. (212) 355-0700; www.fredericwildman.com
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