The purple-colored 2008 Casar de Burbia spent 6 months in seasoned American oak. Intense minerals, mulberry, boysenberry, and balsam wood aromas lead to an elegant, racy Mencia that displays uplifting acidity and plenty of length. Drink this outstanding value over the next 5-6 years. All of the Casar de Burbia wines are 100% Mencia that went through malolactic fermentation in barrel.Importer: Steve Metzler, Bonafide Wine Estates, Seattle, WA; Tel. (206) 297-6713