Tasted blind at the Burgundy 2011 horizontal tasting in Beaune, you have to get past a little reduction on the nose of Rousseau’s Chambertin 2011 that is animally and feral, developing a strong estuarine influence - mudflats, kelp and sea salt. The palate is medium-bodied with crisp, slightly chalky tannins and fine precision. Grippy in the mouth and more masculine with a precise, mineral finish. This is very fine but it needs 3-4 years to show its true nature.
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