I tasted two vintages of the white Finca Teira, the younger 2019 Finca Teira and the previous year. 2019 was a "good," almost "normal" year after many challenging harvests. It's approximately 70% Treixadura, 15% Godello, 10% Caí?o Blanco and 5% Torrontés fermented after a direct pressing of the bunches at low temperature with neutral yeasts. It's bottled unoaked and without stirring the lees. It's clean and very floral, fresh and precise, with clean and focused flavors, nice balance and an approachable palate that makes it easy to understand. 20,000 bottles produced.