Still a dark wine, with a little bricking. Minty on the nose, which also hints at leather and vanilla. Brown sugar, leather and meat flavors seem mature, carried along on a creamy-syrupy mouthfeel. Turns a bit drying on the finish. Probably time to drink up. Note: This was bottled under the Orlando label, but we’ve cataloged it as Jacob’s Creek so that all of the vintages of the wine will be under the same lookup. Not imported.——J.C.(11/1/2007)—— 89