The herbal and spicy notes and the amber color of the 2014 Ars Nova couldn't hide the dominant Bordeaux varieties in the blend. It's 40% Tempranillo, 40% Cabernet Sauvignon and 20% Merlot that is creamy and juicy, polished and developed. It was bottled after nine months in 300-liter oak barrels and at least two years in underground concrete vats. It's perfect for current drinking, polished and very representative of what it is. 40,000 bottles produced. It was bottled in June 2019.
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