"There's been more bottle variation with the 2010 vintage than we would like to see," comments Brian Talley. Pale to medium ruby with a touch of garnet, the nose of the 2010 Pinot Noir Rosemary's Vineyard gives up mushroom tart, pencil shavings, dried cranberries and red cherries with accents of cigar box, underbrush, dried leaves, orange peel and sweet spices. Medium to full-bodied, it still offers plenty of juicy fruits with a good interplay of tertiary character. It has a frame of firm, grainy tannins and well-woven freshness, finishing long and earthy. Because of that bottle variation and how the vintage is showing today, if you have any of this in your cellar, it's time to consider drinking it up.