La Jota Vineyard Cold Fermented Viognier, Howell Mountain, USA

拉霍塔冷發(fā)酵維歐尼干白葡萄酒

點(diǎn)擊次數(shù)：3174

This winery produces two cuvees of Viognier. I was somewhat disappointed in the 1996 Viognier Howell Mountain Cold Fermented. Aromatically, it possesses simple apricot and peach-like fruit in the nose, and one-dimensional, dry, pleasant, and medium-bodied flavors. It is not meant for long-term aging, and should be consumed over the next 1-2 years.Tel. (707) 965-3020; Fax (707) 963-7874