The 2010 Tres Patas is produced with the Garnacha fruit from five different vineyards in the village Real de San Vicente in the Gredos zone. As most of their wines, the full clusters fermented with indigenous yeast with pigeage and the wine aged in a mixture of 500- and 600-liter French oak barrels. The nose comes through as very ripe, with notes of damsons, roasted sunflower and sesame seeds. The palate is medium-bodied, with some grainy tannins, good acidity and a slightly drying finish. It should show better with more bottle aging, even though it's approachable now.
粵公網(wǎng)安備 44030502006249號