The delicious, sweet, fleshy, freakishly ripe, deep ruby-colored 1999 Rosso di Montalcino reveals copious quantities of glycerin as well as strawberry and black cherry fruit. This fruity Rosso should be enjoyed over the next 3-4 years for its exuberance and fruit.
Importer: Neil Empson, Empson, USA, Alexandria, VA; tel. (703) 684-0900