The La Lecciaia 2015 Brunello di Montalcino offers loads of Sangiovese brightness with tart cherry, raspberry and dried blueberry. Those forest berry notes are followed by soft earthy tones, along with tobacco and spice, making it a pleasant pairing with a Tuscan pasta dish of wild boar or rabbit, perhaps with some herbs from your own garden. This affordable Brunello avoids the trappings of a warm vintage. Instead, it presents a very polished and linear personality that underlines its accessibility and easygoing elegance.
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