The 1994 offers good ripeness, medium body, clean, competent winemaking, good concentration, and enough red and black fruit wrapped in toasty oak to please most palates. Drink it over the next decade. All of the wines in this segment were tasted between March 19 and March 28 in Bordeaux. Most of the important wines from both the 1994 and 1995 vintages were tasted three separate times during my ten-day stay in Bordeaux.