The entry-level red 2018 Tinto feels very young and a little reductive. It has a dark, almost opaque color and aromas of ripe berries and herbs. It's a similar blend to the rosé—79% Tempranillo, 12% Garnacha and 9% Syrah—and has the same sweet, juicy, fruit-driven profile. It fermented in stainless steel and was bottled unoaked. 40,000 bottles were filled in February 2019.
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