Notes of crushed stone and lemon zest mark the nose of Brokenwood's 2018 Semillon. The entry-level release, it's a bit softer than the wines that are intended (and held back) for extended cellaring. It's light to medium-bodied, with a gentle, talc-like texture and crisp acids. Drink it over the next year or two.

A fine example of a young Hunter Valley Sémillon, lip-smacking, with a pure core of lemon zest and grapefruit flavors. The acidity slices through on a light, sleek frame. Drink now through 2035. 500 cases imported.??–MW??Region: Australia / New South Wales / Hunter Valley Select to Add