The 2014 Palacio del Burgo Reserva is pure Tempranillo, where they look for higher ripeness of the grapes and more influence of the oak, aging it in second and third use French and American oak barrels for 18 months. It's similar to the regular Reserva, with a little bit more influence from the élevage, with ripe fruit and plenty of spices. Very drinkable in a commercial style. 36,000 bottles produced. It was bottled in May 2016.