Even better than the Cabernet Sauvignon is the gorgeously opulent, fleshy, complex 2003 Shiraz (aged in a combination of French and American oak for 12 months). Big, sweet, blackberry, roasted coffee, licorice, floral, pepper, and cola aromas jump from the glass of this juicy, fleshy fruit bomb. It should drink well for 3-4 years.
Importer: Kysela Pere et Fils, Winchester, VA; tel (540) 722-9228