Louis Latour Grancey, Corton Grand Cru, France

路易拉圖格蘭塞（科爾登特級(jí)園）紅葡萄酒

點(diǎn)擊次數(shù)：48859

The Latour flagship 2005 Corton Chateau Corton Grancey offers both aromatically and on the palate a wealth of mineral characteristics: chalk, brine, wet stone and a distinctly alkaline overall cast. Expansive, black cherry fruit (as well as cherry pits) and underlying meatiness emerge more prominently in the finish. There is some depth of flavor , although the wine’s personality – two weeks before it was due to be bottled – remained relatively austere. Louis-Fabrice Latour and oenologue Jean-Charles Thomas garner frequent praise for their white wines but have drawn some criticism for their Pinots, particularly directed at their practice of flash pasteurization. I have no problem with Latour’s avowed adherence to “the school of finesse,” but some of the reds from 2005 simply lacked the requisite clarity or concentration to be distinctive. That said, there are certainly a number of reds this year – wines Latour began bottling less than eleven months after harvest – that are well worth recommending. (A “D” after a listing indicates that the wine is from the Latour domaine.) Also recommended: 2005 Chassagne-Montrachet ($29.00; 85-87), 2005 Chassagne-Montrachet Morgeots ($39.00; 86), 2005 Aloxe Corton D ($45.00;85), 2005 Santenay La Combe ($30.00;86), 2005 Beaune Les Perrieres ($55.00;86), 2005 Chambolle-Musigny Les Charmes ($113.00;85-87), 2005 Gevrey-Chambertin Lavaux St.-Jacques ($107.00;85), 2005 Vosne-Romanee Les Beaumonts ($131.00;86), 2005 Echezeaux ($225.00;86+?). Louis Latour has numerous importers throughout the U.S.

This is one of Louis Latour’s flagship reds, a powerful wine, with its dense, solid fruits, big tannins and concentration. Those black plum juices are building up behind a firm layer of dryness. Wait until 2012 before even considering drinking.——R.V.(8/1/2008)—— 93