Castello del Terriccio skipped production of Lupicaia entirely in 2002, and this hot vintage was made only after some debate. The 2003 Lupicaia is surprisingly balanced and even, although the mouthfeel is thin and loose. You get a velvety and subdued texture here, with a finish that leaves you wanting something more. It's past its prime, but hey, it's still a very well-made wine.
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