The 2004 Vin Santo del Chianti Rufina (500-milliliter) is a wine of substance and depth. This beautiful blend of 65% Malvasia and 35% Trebbiano offers caramelized notes with candied fruit, honey and delicate touches of dried herb or mint. A portion of the grapes—those with the biggest clusters—are left to air-dry for three months before pressing. The blended wine is then aged in small oak vessels called caratelli for six long years. I'm a bit confused as to why Fattoria di Grignano sent me the 2004 vintage for review this year, because they submitted the 2007 vintage for review two years ago.