The 2010 Rosso di Montalcino flows across the palate with layers of lush, expressive fruit. The wine’s minerality comes through on the mid-palate and finish. I very much like the combination of rich fruit and freshness in this lush, textured Rosso. Banfi aged the Rosso in a combination of French oak barrels and casks. Anticipated maturity: 2012-2016. Banfi continues to step up their game with the 2007 Brunelli, the first wines made with a new approach to small-lot vinification that seeks to get the best out of the 47 Sangiovese parcels the estate owns. Importer: Banfi Vintners, Glen Head, NY; tel. (516) 626-9200

Candied cherry and strawberry flavors mark this straightforward red. On the soft side, with modest length. Tasted twice, with consistent notes. Drink now. Tasted twice, with consistent notes. 53,500 cases made, 8,700 cases imported.??–BS??Region: Italy / Rosso di Montalcino Select to Add