The 2014 Beau-Soleil showed much better in bottle than during en primeur, I am pleased to say. It has a compact bouquet with a noticeable shucked oyster shell tincture suffusing the red and black fruit. There is actually decent complexity here and it gains more nuance as it opens in the glass. The palate is medium-bodied with grainy tannin, crisp acidity, nicely poised with blackberry and bilberry towards the structured finish. It might lack the length of its peers, but this Beau-Soleil should drink well for several years. Nice to see this wine come right in the end.