Jammy blackberries and blackcurrants on the nose show up again on the palate, where they are spiced up with a bit of black pepper and sour berry fruit. Panelists had mixed feelings about this wine’s mouthfeel—some called it thick and syrupy, others thought it smooth and full—but all agreed that it finishes quite tart. ——W.E.(10/1/2001)—— 87