Bright lemon and pungent lemon zest mingle with chalky, saline minerality in Ente's 2007 Bourgogne Aligote from 70 year old vines. This is tart and not terribly complex, but ultra-refreshing and invigorating. I would not wait for it to soften but relish (if that is your style) its face-slapping persona now. Arnaud Ente began picking September 2, but although he is nearly always a partisan of early harvest, this one was spread out over nearly two weeks to optimize the aggregation of clarity and sufficient ripeness. That said, high acidity – including a sizeable share of malic acid – remained a common denominator and higher than in 2004 because, in Ente's words, "there was no heat during the summer to burn it off." His malo-lactic fermentations, however, were finished already in mid-winter. Natural alcohol levels were low – predictably, given both the vintage and Ente's strategy and preferences – not exceeding 12.5%, and only the Aliogte was chaptalized. For Ente, vintages without hot summer weather are simply the more interesting and enjoyable, thanks in large part precisely to their higher acidity and lower alcohol.Importer: Kermit Lynch Wine Merchant, Berkeley, CA; tel (510) 524-1524
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