The estate’s 2007 Bolgheri Superiore Tam, 65% Cabernet Sauvignon and 35% Cabernet Franc that spent 24 months in French oak, is the best wine I have ever tasted from Batzella. Here the fruit is still quite primary, while the textural richness flows with authority, energy and focus. The finish is long, silky and impeccably balanced. The 2007 Tam is a superb effort from this up-and-coming property. It will be fascinating to see how this develops in bottle. Anticipated maturity: 2012-2019. These are two delicious wines from Batzella, an emerging property on the Tuscan coast. Consutling oenologist Attilio Pagli oversees winemaking. Importer: Premium Brands, Forest Hills, NY; tel. (718) 263-4094

Offers a lovely nose, with tropical fruit and mangos, then currants. Full-bodied, featuring silky tannins and a polished, caressing texture that imparts cream and vanilla bean character on the finish. Best after 2011. 1,000 cases made, 500 cases imported.??–JS??Region: Italy / Bolgheri Select to Add

Here’s a blockbuster blend of Cabernet Sauvignon (65%) and Cabernet Franc that impresses on all levels. The aromatic intensity is outstanding, with deep levels of cherry, chocolate, tobacco and exotic spice. But what impresses most of all is the mouthfeel: It is rich, opulent, velvety and smooth. ——M.L.(12/15/2010)—— 93