There is an herbal and leafy freshness in the 2018 Vendimia Seleccionada, which abandons the Reserva mention and changes the image to something more modern. It was produced with Tempranillo from their 60+-year-old vines from two plots in Elciego, fermented with indigenous yeasts in concrete with malolactic in concrete and matured in French barrels for 15 months. It's peppery and spicy, with a more classical nose of cedar wood and cigar box, ripe and rich but with balance and freshness, with the ingredients and balance between them to age nicely in bottle.