The I Capitani 2018 Taurasi Bosco Faiano shows a ruby color with aromas of dried cherry skin and baked plum, but it also reveals dark spice and campfire ash. The fruit feels slightly tired, but the wine perks up quite a bit in the palate, thanks to those tight tannins and its full-bodied delivery. It sees a long 30 days of skin-maceration time. Production is 10,000 bottles.
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