Despite the natural rusticity and power of the grape, the 2016 Goliardo Loureiro feels sleeker and more polished than any vintage prior to this one. They matured the wine in brand new oak, which didn't impart aromas or flavors, but it clearly polished the tannins. There's quite a lot of acidity here, but it's somewhat balanced by tannins. I believe that they are finally mastering the production of red Loureiro, which is not an easy thing to do... Some 1,000 bottles produced.
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